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Back You are here: Home TRAVEL & TOURISM This week's top travel deals: March 3, 2013
Monday, 04 March 2013 15:06

This week's top travel deals: March 3, 2013

Written by  EDE News Staff
Yosemite Yurts Yosemite Yurts Photo: Travelzoo

Travelzoo's Gabe Saglie joins the Eat Drink Explore radio program on the first Sunday of every month to share his bargain picks for the week.

 

Here's a look at his favorites:

  • Yosemite Yurt at Yosemite National Park: Guests stay in an updated version with conveniences like a private bathroom, satellite TV and full kitchen. $260 for a 3-night stay and includes a 7-day Yosemite National Park pass
  • Platinum Hotel & Spa in Las Vegas: Upscale 4-Star resort located just one block off the Strip and one of the most highly-reviewed properties in Las Vegas. $99 per night.
  • Fairmont Chateau Whistler in Whistler, BC: Gorgeous AAA 4-Diamond resort hotel nestled at the foot of Blackcomb Mountain Guests enjoy ski-in/ski-out privileges. $136 per night.
  • Koloa Landing at Poipu Beach Wyndham Grand Resort Kohola, Kauai, HI: Ritzy 4-Star complex set on 25 acres along world famous Poipu Beach, on Kauai’s sunny South Shore. $799 for a 3 night stay in a 2-Bedroom Villa that sleeps 6
  • Club Tesoro at the Wyndham Cabo San Lucas Resort in Cabo San Lucas, Mexico: Newly renovated resort located in the heart of Cabo San Lucas. Amenities include a spa, fitness center, pool overlooking the marina and restaurant, and a complimentary shuttle takes guests to the beach: ,$299 for a 4-night stay
  • Cruise Down Under Australia & New Zealand Roundtrip airfare from Los Angeles (to Auckland, from Sydney) 12-night cruise aboard the Celebrity Solstice. $2799 per person.

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GUEST: Gabe Saglie HOSTS: Randol White and Nicole Powers

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Our Pick Book:

Back in the Swing Cookbook

BACK IN THE SWING

The grassroots, non-profit, national organization Back in the Swing USA is out with the Back in the Swing Everyday Lifestyle Cookbook.

This 300-page, full-color, hard-bound book is co-authored by Barbara C. Unell, founder of Back in the Swing USA and cookbook author, Judith Fertig.