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Thursday, 09 May 2013 16:26

Gluten-free tabbouleh

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GLUTEN-FREE TABBOULEH

serves 2 hungry men or 6 as a side

This recipe is provided by Stephanie Austin, a wellness coach and food advocate. Her website is WellnessByMotherNature.com

Thursday, 21 March 2013 13:11

Central Coast Split Pea Soup

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CENTRAL COAST SPLIT PEA SOUP

Serves: 8 people

Thursday, 07 March 2013 17:08

Vegan Vegetable Curry

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VEGAN VEGETABLE CURRY (NO GARLIC/ONIONS)

Serves: 4

Wednesday, 20 February 2013 13:05

Central Coast Sour

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CENTRAL COAST SOUR

Serves: 1

The mixologists at Sidecar Restaurant in San Luis Obispo serve classic cocktails your grandfather might have mixed up in his basement. As a result, we don't use any energy drinks or cheap wells when perfecting signature recipes like the Central Coast Sour.

Sunday, 10 February 2013 12:10

Celery root salad

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CELERY ROOT, CELERY HEART, AND CELERY LEAF SALAD

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute.

Saturday, 09 February 2013 15:52

Blood orange and basil martini

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Mixologist Stacey Giordanengo of Rosa's Ristorante in Pismo Beach shared her market-inspired Blood Orange and Basil Martini with us on an episode of Market Fresh.

Stacey will be serving these as her cocktail special for Valentine's Day, 2013.

Saturday, 02 February 2013 16:22

Muffuletta Finger Sandos

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MUFFULETTA FINGER SANDOS

Since the SuperBowl is New Orleans this year you may want to bring a Muffuletta sandwich to your party. After all this sandwich was invented in New Orleans at The Central Grocery. This recipe is going to be a bit vague, it's designed to get you thinking creatively and is definately just a guideline (as all savory recipes are really).

Saturday, 02 February 2013 15:52

West Coast Crab Cakes

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WEST COAST CRAB CAKES

Serves: 4 people

With the SuperBowl just around the corner we thought it would be fun to show our congratulations to the Baltimore Raven's by serving Crabcakes at our party. While tradional Maryland Crabcakes are delicious this is our version. This recipe yields a bright, clean crabcake letting the crab shine.

Saturday, 02 February 2013 15:43

Tomatillo Touchdown Guacamole

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TOMATILLO TOUCHDOWN GUACAMOLE

The number of people eating snacks, dishes, and other various recipes containing avocados on Super Bowl Sunday has spiked dramatically over the past decade, making it one of the more popular ingredients among football fans. Here's a simple recipe from the Hass Avocado Board to make your party-goers happy during this year's big game.

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Our Pick Book:

Back in the Swing Cookbook

BACK IN THE SWING

The grassroots, non-profit, national organization Back in the Swing USA is out with the Back in the Swing Everyday Lifestyle Cookbook.

This 300-page, full-color, hard-bound book is co-authored by Barbara C. Unell, founder of Back in the Swing USA and cookbook author, Judith Fertig.