Drink Environment California wineries "SIP" their way to sustainable agriculture certification
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California wineries "SIP" their way to sustainable agriculture certification
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- Written by Annie Aguiniga
Wineries throughout California are certifying their vineyards with Sustainability In Practice, or more commonly referred to as SIP. SIP is a non-profit certification program distinguishing wineries to comply with environmental sustainability, economic stability and worker equality.
Certified wineries not only grow organic grapes but seek to preserve both natural and human resources that include: habitat conservation, pest management, energy efficiency, water conservation, and worker’s rights. As SIP Executive Director, Kris Beal states, “What we love about SIP and the ‘sustainability’ model is that it addresses both natural and human resources.”
SIP was founded in 1994 but did not implement its mission until 2004 when the organization began forming curriculum and standards for the certification program. In 2008, the first wineries were certified and SIP currently regulates more than 140 wineries throughout California. To maintain accountability, winemakers are audited annually.
Beth Vukmanic, SIP Certification Coordinator explains the positive circumscribing effects to sustainable farming, “This whole farm approach is really important for both current and future generations. Plus consumers can support these farming practices by looking for the SIP seal.”
All SIP certified wines can be found nationwide. For identification, look for the SIP certification logo on the wine labels or on-site at individual wineries and raise a glass to sustainable wineries.
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Photo credit: Annie Aguiniga
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