The May 16, 2013 edition of Market Fresh (heard LIVE locally on Krush 92.5 FM) features the latest fresh food news, market weather, and a lively variety of guests.
8:00 a.m. PDT - HOUR #1: Food Beverage and Travel ...
WIN A PAIR OF TICKETS TO SUNDAY'S FLAVOR OF SLO! S...
8:00 a.m. PDT - HOUR #1: Food Beverage and Travel ...
Tonight's edition of Market Fresh (heard locally o...
8:00 a.m. PDT - HOUR #1: Food Beverage and Travel ...
8:00 a.m. PST - HOUR #1: Food Beverage and Travel News. Using green tea to help produce algae fuel. The 2013 Earth Day Food & Wine Festival.
9:00 a.m. PST - HOUR #2: California's new official state vegetable: artichokes. The Science of Good Cooking with Jack Bishop.
8:00 a.m. PST - HOUR #1: Food Beverage and Travel News. Becoming a "Flexitarian." Growing Green Award for Larry Jacobs. Travelzoo's Gabe Saglie
9:00 a.m. PST - HOUR #2: San Francisco and Los Angeles compete over tallest building. Winning Meatless Monday recipe. Santa Ynez Valley stagecoach rides.
8:00 a.m. PST - HOUR #1: Food Beverage and Travel News. Sugary drinks and death rates. Frankenstein's Cat. Saving California State Parks.
9:00 a.m. PST - HOUR #2: National Oranges and Lemons Day. Funky wine and beer laws.
Tonight's edition of Market Fresh (heard locally on Krush 92.5 FM ) features news, including an update on California's new, official state produce categories.
Don Andrade, hand-forged chef and kitchen knives, with California Custom Knives . Part of our Edible SLO series.
Also, Roxanne Lapuyade, proprietor of Roxanne's Cafe in San Luis Obispo (vegetarian).
Our Street Report features Mallard Lake Ranch, K...
Tonight's edition of Market Fresh (heard locally on Krush 92.5 FM ) features news, including an update on the Asian Citrus Psyllid .
Author Dawn Jackson Blatner discusses her book: The Flexitarian Diet .
Also, Rachael Hill, Proprietor of local CSA operation SLO VEG .
Tonight's edition of Market Fresh (heard locally on Krush 92.5 FM ) features Mike and Carol Broadhurst with Cambria's Dragon Spring Farm. You can find their oranges and lemons at the Cambria Farmers Market each Firday.
Also, Julie Andrews-Scott discussing the start of the 2013 Avila Beach Fish & Farmers' Market season.
A new and easy tool is showing up in U.S. grocery stores to help you navigate the nutritional content of your shopping list. The NuVal system, now available at 19 chains throughout the United States, rates individual food items on a nutritional scale of 1 to 100.
Oprah calls it an "ah ha" moment, others may refer to it as a "light bulb" idea or a "streak of brilliance," but whatever you call it, Two Degrees Food co-founders Will Hauser and Lauren Walters absolutely had one several years ago when they developed a revolutionary idea for feeding the world's hungry children.
The Monterey Bay Aquarium's popular otter exhibit is set to re-open for the public this coming Saturday, March 23, after months of restoration and upgrading.
The grassroots, non-profit, national organization Back in the Swing USA is out with the Back in the Swing Everyday Lifestyle Cookbook.
This 300-page, full-color, hard-bound book is co-authored by Barbara C. Unell, founder of Back in the Swing USA and cookbook author, Judith Fertig.